Friday, April 2, 2021

Almond Joy Cookies

These cookies are super easy to make and so tasty. If you take a look at my recipe posts, you'll see that I like coconut. So here's yet another coconut recipe. These are great as snacks or dessert and they have the added bonus of being gluten-free.

14 oz bag sweetened, flaked coconut
2/3 cup chopped or sliced almonds
1/2 tsp sea salt
2 cups milk chocolate chips
14 oz can sweetened, condensed milk

Prepare cookie sheets by lining with parchment paper. Mix all ingredients thoroughly. Form mixture into balls and flatten slightly. This step is easier if you wet your hands with cold water periodically. Bake at 325 degrees for 12-14 minutes or until starting to brown. Enjoy!

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