Wednesday, June 14, 2017

Baked Oatmeal

This tasty baked oatmeal is mildly sweet and just a little bit eggy, but also very hearty and nutritious. It is best served warm with a little milk on top.

1/2 cup (1 stick) butter, melted
2 eggs
3/4 cup sugar
1 cup milk
2 teaspoons baking powder
Pinch of salt
3 cups rolled oats
2 tablespoons flax meal (optional)

Mix all ingredients together until well-blended. Bake in an 8x8 baking pan at 350 for 30-40 minutes or until the middle is set and the top is browned. Serve warm with a little milk or ice cream.

I discovered that flax meal (i.e. ground flax seeds) works very well in oatmeal and particularly this recipe. The nutty flavor works well and the omega-3 fatty acids and fiber in the flax seeds make this a very healthy and tasty addition. My kids love it.

As for the sugar, the original recipe that I modified called for a full cup of sugar, but that seemed too sweet to me. I use about 3/4 cup and it's still plenty sweet. For those looking to reduce sugar even more, it can easily be reduced to 1/2 cup or even less.

1 comment:

  1. This looks a lot like the baked oatmeal that was served for breakfast at church camp with warm milk and cinnamon sugar on top.