Monday, May 20, 2013

Sour Cream Pound Cake

Here's a recipe for a delicious pound cake that's easy to make. It doesn't have a strong flavor. It's just homey and comforting. You can eat it at room temperature, but it is best served warm with coffee, hot tea, or a glass of milk.

1 cup butter, softened
1 cup sour cream
3 cups sugar
6 eggs
1-1/2 tablespoons vanilla butter & nut flavoring (not vanilla)
3 cups all-purpose flour
1/2 teaspoon baking soda

Beat the butter, sour cream, and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition. Mix in flavoring. Gradually add flour and baking soda until well-mixed.

Pour into a greased and floured bundt cake pan. Bake at 350 degrees F for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.

My little girl, Reagan, wants to know if it's done yet. She's mommy's little helper already.

Here it is - fresh from the oven.


Linked up with NOBH and WLWW.

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