No Crust Pumpkin Pie

I make this pumpkin pie year round. It’s probably the easiest pie recipe I have, and it tastes great! My husband loves it (he’s not a fan of piecrusts anyway) and I get compliments at church dinners when I bring this. There’s no crust to worry about. Just mix the ingredients, pour in a pie plate, and bake. It’s the same recipe often known as “Impossible Pumpkin Pie” that supposedly makes its own crust (with a little bit different spice mixture). It doesn’t make a crust, it just gets firm enough not to need one.

1 (15 oz) can pumpkin

1 (12 oz) can evaporated milk

2 eggs

3/4 cup sugar

1/2 cup baking mix (e.g. Bisquick)

2 tablespoons butter, melted

2 teaspoons vanilla extract

2-1/2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

Mix all ingredients until well blended (you can do this with a mixer or in a blender). Pour into a greased 9-inch pie plate. Bake at 350^○F for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Serve with ice cream or whipped cream (or both).


Linked up with NOBH and WLWW.