About 4 to 4-1/2 cups cooked chicken, chopped
1(26 oz) family size
can cream of chicken soup
3 cups chicken
broth (or 1 can of broth, using the
can from the soup)
2-1/2 cups milk
About 4 cups
biscuit baking mix (e.g. Bisquick)
Place the chopped chicken in the bottom of a 9x13 pan (for
this recipe). You can also use a large casserole dish if you prefer.
Mix the cream of chicken soup and chicken broth together and
pour over the chicken in the pan.
Mix the milk and biscuit baking mix to form a soft dough.
You want it a little thinner than normal biscuit dough. Dollop it on top of the
soup mixture until the surface is pretty well covered.
Bake at 400○F
for 40-45 minutes or until the top is well browned and the biscuit topping is
not gooey inside. Serve with your favorite veggie (green beans or peas work well). Enjoy!
Note: To adjust the recipe for other amounts of chicken, simply
adjust the amount of chicken soup mixture and biscuit topping used. Use
approximately equal volumes of soup and broth and keep the biscuit topping a little thinner than regular biscuit dough. For example, for an 11x7 pan,
you might use about 3 cups chicken, 2 (10.5 oz) cans of cream of chicken soup,
2-1/4 cups broth, 1-3/4 cups milk, and 3 cups baking mix. If you have a little
more or less soup mixture or biscuit topping, it doesn’t make a big difference.
You just don’t want it too dry.
Linked up with NOBH, WFMW, and WLWW.
Sounds DELICIOUS! I'll have to try it if I ever get another leftover anything in this house. All these kids and my hubby are eating me out of house and home! :)
ReplyDeleteOur family only eats fish, chicken, and veges--"No hooves" as my husband puts it! Thank you for a quick and easy recipe that will be NEW for my crew! They will love it! Glad I found you on NOBH!
ReplyDeleteLove and God Bless,
Christy
Glad this recipe is of help to you. I have several other easy chicken recipes on my blog, if you're interested. Just click on the "recipes" label on my sidebar to see all the recipes I've posted. Thanks for stopping by!
DeleteLooks like a dish your mother has served for many years. I think I remember that this was one of your favorite dishes before you were married. It is now in your "Harold Cookbook". It looks wonderful.
ReplyDeleteYes, mom used to make this, except she used a different recipe for the crust. This crust is more biscuit-like and is easier (just 2 ingredients). I like this version better for both reasons.
Delete