2 lb. ground beef
1/4 lb. sausage
1 egg
1-1/4 cups oats
1/3 cup tomato
sauce
1/4 cup ketchup
5 tsp Worchestershire
sauce
2-1/2 tsp ground
sage
1/2 tsp oregano
1 tsp celery salt
2 tsp Mrs. Dash
original flavor
1/2 tsp salt
2 tbsp parsley
flakes
1 tbsp ground
black pepper
1 cup chopped celery (optional)
Mix the ground beef and sausage together. I usually use ordinary
73/27 ground beef and a sage sausage. Add the egg, oats, tomato sauce, ketchup,
Worchestershire sauce, and spices. Mix well. Add the celery last and stir it in
by hand to keep the pieces intact.
Press the dough into an 8x8 inch square baking dish or similar sized pan.
Cover the top with ketchup.
Bake at 350○F for 55-60 minutes. Remove from the oven and carefully pour off the grease in the bottom. Slice and serve. I typically serve this meatloaf with mashed potatoes and steamed green beans. Enjoy!
Linked up with WFMW, NOBH, It's a Blog Party, WLWW, Growing Home, Time-Warp Wife, Teaching What is Good, and WLWW.
That is exactly the meal my mother would serve us as kids! My husband isn't a big fan of meatloaf but we eat with our church family every week so maybe I'll use this recipe and get to enjoy some!
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