Friday, April 27, 2012

Easy Baked Chicken Strips

We love these as a lunch or supper item and they’re super easy. They turn out a little crispy on the outside and moist and tasty inside.

2 Boneless, Skinless Chicken Breasts
2/3 cup Sour Cream
1/2 tsp Worchestershire Sauce
1/2 tsp Lemon Juice (optional)
1/8 tsp Salt (optional)
1-1/2 cups Italian Seasoned Bread Crumbs

Cut the chicken breasts into strips (about 6-8 per breast). In a small bowl, mix sour cream, Worchestershire sauce, lemon juice, and salt. Dip chicken strips in sour cream mixture and then coat in seasoned bread crumbs. Bake at 375F for 30 minutes.

Note: Measurements are approximate. I never measure these. You can adjust them to taste.

Linked up with WLWW.

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