2 Boneless, Skinless Chicken Breasts2/3 cup Sour Cream
1/2 tsp Worchestershire Sauce
1/2 tsp Lemon Juice (optional)
1/8 tsp Salt (optional)
1-1/2 cups Italian Seasoned Bread Crumbs
Cut the chicken breasts into strips (about 6-8 per breast). In a small bowl, mix sour cream, Worchestershire sauce, lemon juice, and salt. Dip chicken strips in sour cream mixture and then coat in seasoned bread crumbs. Bake at 375○F for 30 minutes.
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