Easy Baked Chicken Strips

We love these as a lunch or supper item and they’re super easy. They turn out a little crispy on the outside and moist and tasty inside.

2 Boneless, Skinless Chicken Breasts

2/3 cup Sour Cream
1/2 tsp Worchestershire Sauce
1/2 tsp Lemon Juice (optional)
1/8 tsp Salt (optional)
1-1/2 cups Italian Seasoned Bread Crumbs

Cut the chicken breasts into strips (about 6-8 per breast). In a small bowl, mix sour cream, Worchestershire sauce, lemon juice, and salt. Dip chicken strips in sour cream mixture and then coat in seasoned bread crumbs. Bake at 375^○F for 30 minutes.

Note: Measurements are approximate. I never measure these. You can adjust them to taste.


Linked up with WLWW.